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1315 Uppsatser om Awareness of diet - Sida 16 av 88
Kunskap ur elevernas vardag : En studie om livkunskap påverkan på elevernas förmåga att reflektera och hantera konflikter
The schools have problems with conflicts and mobbing. One way to deal with this is to focus on the importance of life skills ?SET- Social emotional training?. SET is a program that encourages student?s self-awareness, that is, the understanding students have about themselves and how he or she can relate to it and to others.
Hur kan mikroföretag bygga upp varumärken? : En studie av vilka faktorer ett mikroföretag kan använda vid uppbyggandet av sitt varumärke.
The purpose with this essay is to study how a micro enterprise builds a brand. This because the current situation makes it difficult to stand out from the vast amount of marketing messages available in the market without having an extensive marketing campaign. Small companies do not have the opportunity to put a lot of recourses as money into marketing as the large companies do. Neither do they afford to repair a brand failure.Brand building is a process that constantly is in progress in a company, large or small. To make this process concrete we have chosen to study the four factors; brand awareness, perceived quality, brand associations and brand loyalty.
Sjuksköterskans stöd till individer med hjärtsvikt vid vätske- och saltrestriktion. -en integrerad litteraturstudie.
Karin Holmkvist (2014) Sleep, meals and physical activity among professional drivers during the day with work and spare time. Master?s thesis in health at work. University of Gävle. Night work and irregular work hours affects social and biological rhythms in activity, eating, sleep and metabolism. Researchshows how theworking conditions andworking hours affect professional drivers´ lifestyle and there is a negative impact on their health.
Kentucky Inventory of Mindfulness Skills: validering av den svenska översättningen och en studie av anhöriga till borderlinepatienter.
This paper has two parts. In the first part we analyse the Swedish translation of KIMS and we compare it with the American version that Baer and colleagues developed(Baer et al, 2004). Our focus is the factor structure, internal consistency, scale correlations and validity in relation to the already validated translation of the MAAS. The second part has three issues: Does a group of relatives to persons with borderline personality disorder differ from a group of university employees with respect to different aspects of mindfulness? What are the correlations between KIMS and the symptom measure BSI-GSI for the group of relatives? Has the Family Connections program had any effect on the degree of mindfulness for the group of relatives? 123 university employees answered the KIMS questionnaire.
[Men det är ju så det borde vara...] : en kvalitativ studie om sex unga kvinnors förhållande till kvinnlighet
The aim of this study was to try to identify what young women see as typically female and how this affects them as individuals, focusing on the female body. How free or limited do they consider themselves to respond to prevailing ideals of beauty, to men and other women. Our questions are how young women construct femininity through the body and why? We do this by using a holistic gender perspective and with the help of key theoretical concepts; gender, normative femininity, heteronormativity, performance, freedom/power and the female body,. We have had a qualitative approach and we have done interviews with six girls in secondary school age.
LCHF - Low Carb High Fat : en experimentell studie av 3 veckors LCHF-kost på hälsomarkörer hos normalviktiga kvinnor
SammanfattningSyfte och frågeställningar Syftet med denna uppsats var att undersöka hurvida en LCHF (Low Carb High Fat) kost skulle kunna vara en hälsosam livsstil utifrån hur den påverkar olika hälsomarkörer hos normalviktiga personer där en viktminskning ej har eftersträvats. Frågeställningen var följande: Hur påverkar en LCHF-kost med maximalt 30 gram kolhydrater per dag under 3 veckor normalviktiga kvinnors BMR (Basal Metabolic Rate), blodlipider, blodglukos, blodtryck, kroppssammansättning, midje- och höftmått samt deras kroppsvikt?Metod En experimentell studie har genomförts på 8 normalviktiga kvinnor mellan 20 och 35 år. Samtliga försökspersoners BMR, blodlipider, blodglukos, blodtryck, kroppssammansättning, midje- och höftmått samt kroppsvikt mättes vid normala levnadsförhållanden innan studiens start samt efter 3 veckor av en strikt LCHF-kost med endast 30 gram kolhydrater per dag.Resultat BMR sänktes i genomsnitt med 4,4% vilket var signifikant (P<0,05). HDL (High-density lipoproteins), LDL (Low-density lipoproteins) samt totalkolesterol höjdes signifikant (P<0,01) med 21%, 25% respektive 22%.
Risklinjen : - Empowerment, men med olika perspektiv
Injuries caused by accidents are one of the major health problems in Sweden. Risklinjen is a model to increase people?s awareness and possibilities to report risk for injuries. In spite of this several municipalities choose to leave Risklinjen. This thesis tries to find out how municipalities argue about Risklinjen and membership in this function..
Mannen och Outsidern : Maskulinitet i Elin Wägners 30-talsromaner
This essay aims to explore the philosophical meaning of the expression ?present and real? in Clara ? or, On Nature?s Connection to the Spirit World by F. W. J. Schelling.
Validering av ett livsmedelsfrekvensformulär för uppskattning av fullkornsintag hos svenska män och kvinnor
To complete an overweight treatment program is associated with better weight loss. Previous studies have in principle focused on drop-out from the entire program, not individual parts of a program. Factors previously shown to influence the patients´ weight loss results are: frequency of individual meetings with a professional, the lack of social support from family or friends, the lack of motivation and in a few studies vacations. In several studies the drop-out patients have stated that their reasons for drop-out were dissatisfaction with the staff and the program design. Drop-out has also been shown to be connected with difficulties in adherence to the diet.
Mat, omsorg och tid : En kvalitativ studie om hemtjänstens syn på matproblem hos äldre
To complete an overweight treatment program is associated with better weight loss. Previous studies have in principle focused on drop-out from the entire program, not individual parts of a program. Factors previously shown to influence the patients´ weight loss results are: frequency of individual meetings with a professional, the lack of social support from family or friends, the lack of motivation and in a few studies vacations. In several studies the drop-out patients have stated that their reasons for drop-out were dissatisfaction with the staff and the program design. Drop-out has also been shown to be connected with difficulties in adherence to the diet.
De kan säga dig vad en pommes frites är, men inte en potatis... : En studie över amerikanska överviktspreventiva skolbaserade program
This study has focused on obesity prevention efforts in schools in the United States of America. The study was conducted in two states, Oklahoma and New Hampshire. In New Hampshire, the study was focused on more minor efforts which were the "CSHP", HEAL, Early Sprout, FIT, AFHY, 5210, and Kids CATCH Club. In Oklahoma, the focus on the study was on the program It's All About Kids.Method: Unstructured interviews and observation, analysis from an national policy document. A total of seventeen interviews conducted, seven of them in New Hampshire and ten in Oklahoma.
Ett steg bakåt två steg framåt - En kvalitativ studie av morddömdas sociala och emotionella förändringar i samband med medling i Colombia
The purpose of this study was to investigate and describe the views on how the mediation program Programa Árbol Sicómoro affected inmates?, convicted of murder, own lives. Research questions:? To what extent, and how, has the mediation affected the convicts? views upon themselves and the crime they have been convicted for.? To what extent, and how, has the mediation brought any change to the convicts? imprisonment and if it has changed their look upon the future.The study has been executed using qualitative method. Materials from seven profound interviews have been analysed and condensed using terms from restorative justice and self-image theories.
Effekter av högt kaliumintag på magnesiumbalansen hos mjölkkor :
Magnesium is one of the most important minerals in the body and it participates in many essential processes, such as energy metabolism and protein synthezis. Magnesium deficiency in cattle may occur when they are let out for pasture in the spring, and is associated with tetany, known as grass staggers. A high yielding dairy cow often loses more magnesium daily in the milk than she has available in the body, and magnesium thereby needs to be provided in the feed to prevent the cow from being affected by deficiency symptoms.
The uptake of magnesium is mainly located to the rumen and is not regulated by hormones. The surplus is excreted in the urine by the kidneys.
Sömn, måltider och fysisk aktivitet hos yrkesförare under dygn med arbete och ledighet.
Karin Holmkvist (2014) Sleep, meals and physical activity among professional drivers during the day with work and spare time. Master?s thesis in health at work. University of Gävle. Night work and irregular work hours affects social and biological rhythms in activity, eating, sleep and metabolism. Researchshows how theworking conditions andworking hours affect professional drivers´ lifestyle and there is a negative impact on their health.
Kännedom om och inställning till SAPERE-metoden : En undersökning bland personal på förskolor, låg- och mellanstadieskolor
To complete an overweight treatment program is associated with better weight loss. Previous studies have in principle focused on drop-out from the entire program, not individual parts of a program. Factors previously shown to influence the patients´ weight loss results are: frequency of individual meetings with a professional, the lack of social support from family or friends, the lack of motivation and in a few studies vacations. In several studies the drop-out patients have stated that their reasons for drop-out were dissatisfaction with the staff and the program design. Drop-out has also been shown to be connected with difficulties in adherence to the diet.