Detta är en kvalitativ studie vars syfte är att undersöka anknytingsfenomenet. Frågorna berör hur terapeuter ser på anknytningsfenomenet, vilken betydelse de tillskriver fenomenet och hur det tar sig uttryck i det konkreta terapiarbetet med barn och ungdomar. För att få svar på frågorna genomfördes en intervjustudie. Fem yrkesverksamma barn- och ungdomsterapeuter, tre kvinnor och två män, alla med mångårig erfarenhet av att arbeta med terapier med barn och ungdomar intervjuades. Intervjuerna spelades in, transkriberades, lästes noggrant och analyserades därefter i två steg.

Utmattningssyndrom är ett tillstånd som innebär stort personligt lidande. Befintlig forskning och kliniska erfarenheter tyder på att förloppet ofta är långvarigt. Syfte: Beskriva hur en kombination av Basal Kroppskännedom och samtal enligt kognitiv teori som behandlingsmodell upplevts av deltagare med uttmattningssyndrom. Metod: Kvalitativa intervjuer med sex deltagare som gått Rörelse-samtalsgrupp. Resultat: Informanterna upplevde att de fått en ökad livskvalitet genom att de ökat sin självkännedom, sitt välbefinnande och självförtroende.

Utmattningssyndrom är ett tillstånd som innebär stort personligt lidande. Befintlig forskning och kliniska erfarenheter tyder på att förloppet ofta är långvarigt. Syfte: Beskriva hur en kombination av Basal Kroppskännedom och samtal enligt kognitiv teori som behandlingsmodell upplevts av deltagare med uttmattningssyndrom. Metod: Kvalitativa intervjuer med sex deltagare som gått Rörelse-samtalsgrupp. Resultat: Informanterna upplevde att de fått en ökad livskvalitet genom att de ökat sin självkännedom, sitt välbefinnande och självförtroende.

The purpose of this essay is to study the film culture in South Africa in a national cinema-context, focusing on the relationship between anti-apartheid film from 1974-1994 and the film in South Africa today. By pitching the South Africa-specific works of Lucia Saks and Jacqueline Maingard against the over-arching debate on national cinema as formulated by, amongst others, Stephen Crofts and Andrew Higson, this study aims to find whether or not a specific South African national cinema have existed, and exists today, or not. The study finds that an underground culture of documentaries and short films made by and for the black population has been in place since the apartheid, and the distribution method on video and television is still being used to reach the black population today. By re-examining the concepts of both the national, and of national cinema to also include film on video and television, the study shows that South Africa has indeed a film culture that can be called a national cinema..

Förmågan till självkärlek grundläggs tidigt och utvecklas livet igenom i samspel med andra människor. Steget in i vuxenvärlden kan dock innebära en särskild utmaning. Självbilden anses också både kunna påverkas genom och påverka utfallet av psykoterapi. Vid Stockholms Psykoterapiinstitut hade 11 av 134 unga vuxna patienter skattat en avsevärt försämrad självbild i SASB efter terapi. Statistiska beräkningar visade att dessa patienter initialt hade skattat en mer positiv självbild än övriga patienter, att de förbättrats i andra utfallsmått och att deras självbild hade förbättrats vid uppföljning.

Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.

My thesis is a study of how the perception of booktalk aimed at kids and youngsters in the Swedish educational system has changed between 1932 and 2007. A discursive reading of articles in the magazine Biblioteksbladet provides the basis for my investigation. The thesis argues that an older "authoritaritan" and "traditional" discourse has given way for a more modern, "anti-authoritaritan" and "lust"-directed discourse. The older discourse was designed to make sure that young people were provided with a certain well-defined quantity of "approved" literature. The new discourse stresses the importance of fostering kids and youngsters with a positive and enthusiastic attitude towards reading in general.

How affected are the sugar production in Mozambique and Tanzania by EU sugar regime? What does the EU sugar reform constitute in these countries?Using theories regarding free trade and anti-free trade, I am able to answer these questions. The aim of this paper is to study how the various sugar agreements with EU affect the sugar production in Mozambique and Tanzania. Therefore I am using a method called a most similar system design in this comparative case study. The conclusion is that the EU sugar regime is the main reason to how the sugar productions in developing countries are.

Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.

In this study, 29 calves were dehorned by heat cauterisation at the age of 1 to 8 weeks. Before the procedure, the calves were given local anaesthetic but were not sedated. In connection with the dehorning, 14 calves were given the non-steroidal anti-inflammatory drug (NSAID) meloxicam and 15 calves were given placebo. During the following three days behavioural studies were performed to investigate if the different treatments had any effect on the calves´ postoperative behaviour. Head shakes, head rubs, kicks and ear flicks were studied, as earlier studies have shown that an increase in these behavioural patterns suggests postoperative pain.

The soybean can be used in multiple ways, and its high oil content makes it suitable for extraction. Soy bean meal, a by-product of the oil extraction, is a good source of protein with a high feeding value, and is therefore used in a number of different animal feeds. Further, soy bean meal has a low production price, which is one of the reasons for the extensive export of the product. There is a great demand for vegetable-based proteins, especially in the organic production where synthetic amino acids are banned. However, the current production of soy beans is not environmentally sound and that combined with the long transport distances amplifies the need of finding a locally produced protein source.

Every year, approximately 700 000 individuals´ visit an emergency ward in Sweden as a result of injuries and to the emergency ward at Umea University hospital (NUS) about 12 000 injured arrive every year. This study is a retrospective cross-sectional study that surveys injuries caused by crashes among 153 pedestrians and 53 bicyclists, who have been injured in a geographically well defined area during the period January to June 2009. The aim of this study is to survey injuries among pedestrians and cyclists and to examine what preventive measures could reduce these injuries in the Umeå municipality. The results show that falls caused by slipper surface are common among both pedestrians (71 %; n = 109) and bicyclists (32 %; n = 17). Almost one third of the pedestrians (34 %; n = 43) were in the age of 65 or older.

Klientbeteendens relation till behandlingsutfallet av psykoterapi på internet är ett underbeforskat område av klinisk vikt. Studien undersöker vilka skriftliga klientbeteenden i beteendeaktiveringsbehandling mot depression på internet som korrelerar med symtomförändring och slutförda moduler. Totalt 29 randomiserade deltagare med mild till måttlig depression ingick från forskningsprojektet Actua. Innehållsanalys med 8 deduktiva och två induktiva beteendekategorier genomfördes på samtliga mejl och modulsvar skickade från deltagare till internetterapeut. Signifikanta korrelationer återfanns i förhållande till symtomförändring för Observerar positiva konsekvenser (r=.49) och Allians (r=42).

This study aims to highlight patients´ experiences about and thoughts of side effects fromelectroconvulsive therapy (ECT), a therapeutic method commonly used when having severedepressions. The framing of questions were how the respondents of this study describe theirlife before, during and after ECT-treatment, how the treatment has affected their daily life andhow these experiences may contribute to the awareness of power in professional relations.The study is based on three semi-structured narrative interviews and the main result showedthat, according to my interpretation, ECT as a treatment obliterated memories, quality of lifeand daily structure for all participants. Unfortunately they have all become subjects ofpsychiatric power and have faced considerable difficulty in getting professional recognitionaccording to their severe memory issues. The respondents have lost the ability to relate totheir past which clearly makes them struggle in their present context. A point in commonamong them is that neither of them wanted ECT but, because of the lack of communicationbetween them as patients and the health care in general, they all ended up getting it..

Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.