Persistent pink in beef patties and hamburgers is a problem in the meat industry that has been known for a few decades. It is a costly problem as it can give rejections of food by consumers. Studies around the world have tried to solve the problem but it still remains a mystery. There are many different theories of what is causing the red colour. Some of the most likly theories are reducing hemocromes, high microbiological loads, contamination of nitrite or organic/non organic substanses, DFD meat etc.

ABSTRACTThe aim of this study was to give an overview of the evidence for genomic imprinting in livestock and other mammals as well as outline the potential use of gene imprinting in livestock breeding. Epigenetics is the mitotical and meiotical partial hereditary variation in genomic activity without any alterations of the DNA sequence. An example of epigenetic regulation is genomic imprinting where one allele?s expression differs depending on which parent it was inherited from. These parent-of-origin effects are currently overlooked in livestock production.

Detta arbete är utfört på beställning av LKAB, vilka vill säkra sin produktion av järnmalmspellets genom att utöka antalet leverantörer av kvartsit. Det är viktigt att säkerställa att kvartsiten håller tillräckligt hög kvalité, och nya produkter måste därför testas. Kvartsit används av LKAB som tillsatsmedel vid tillverkning av järnmalmspellets. Kvartsiten som undersökts i detta arbete kommer ifrån Tornio, Mårnes, Tana och Kvitnes. Syftet med arbetet var att testa kvartsiternas malbarhet, kemiska sammansättning samt undersöka dem geologiskt.

Aquatic organisms are usually not exposed to single substances but rather to mixtures of toxicants in streams located in agricultural areas. The transport of pesticides used in the agricultural area in Sweden is monitored with continuous environmental supervision every year. During 2002-2008 an average of 10 pesticides were found in each sample and 40% of the samples contained substances with concentrations higher than the Water Quality Standards. Chemical risk management is normally based on single-test evaluations. A problem when assessing mixture toxicities is that the constituents and concentrations of pollutants in the environment vary greatly.

Aquatic organisms are usually not exposed to single substances but rather to mixtures of toxicants in streams located in agricultural areas. The transport of pesticides used in the agricultural area in Sweden is monitored with continuous environmental supervision every year. During 2002-2008 an average of 10 pesticides were found in each sample and 40% of the samples contained substances with concentrations higher than the Water Quality Standards. Chemical risk management is normally based on single-test evaluations. A problem when assessing mixture toxicities is that the constituents and concentrations of pollutants in the environment vary greatly.

Aquatic organisms are usually not exposed to single substances but rather to mixtures of toxicants in streams located in agricultural areas. The transport of pesticides used in the agricultural area in Sweden is monitored with continuous environmental supervision every year. During 2002-2008 an average of 10 pesticides were found in each sample and 40% of the samples contained substances with concentrations higher than the Water Quality Standards. Chemical risk management is normally based on single-test evaluations. A problem when assessing mixture toxicities is that the constituents and concentrations of pollutants in the environment vary greatly.

Aquatic organisms are usually not exposed to single substances but rather to mixtures of toxicants in streams located in agricultural areas. The transport of pesticides used in the agricultural area in Sweden is monitored with continuous environmental supervision every year. During 2002-2008 an average of 10 pesticides were found in each sample and 40% of the samples contained substances with concentrations higher than the Water Quality Standards. Chemical risk management is normally based on single-test evaluations. A problem when assessing mixture toxicities is that the constituents and concentrations of pollutants in the environment vary greatly.

Milk fever, or parturient paresis, is the second most common disease in Swedish dairy cows. The disorder is associated with the onset of lactation when some cows are unable to meet the metabolic demands of calcium to support milk production and therefore develop a state of hypocalcaemia. Clinical hypocalcaemia (milk fever) may lead to coma and death in severe cases but subclinical hypocalcaemia has also been shown to have negative effects on e.g. feed intake and production and to increase the susceptibility of the cow to develop secondary diseases. The nutritional strategy applied precalving is of great importance in preventing milk fever and e.g.

In 1996 a hunting test for British gun dogs was started in Sweden, based on a similar one al-ready in place in Norway. The aim of the new test was to describe the hunting ability of the dog and to use the results as a basis for selection. However, up to now, no genetic study of these data has been done. Therefore the aim of this study was to estimate genetic parameters for the traits measured in the hunting test and to investigate whether the traits can summarized into fewer overall measures. Data from trails of British gundogs between 1996 and 2005 in Sweden were used to estimate genetic parameters and environmental effects in hunting performance. British gundogs consist of five different breeds: Pointer, English setter (ES), Gordon setter (GS), Irish red setter (Irl S) and Irish red and white setter.

SammanfattningMajsensilage blir allt vanligare i svenska foderstater och då är det viktigt att ha ett branäringsinnehåll och en god hygienisk kvalitet. Det kan uppnås genom att skörda vid rätttidpunkt samt att motverka värmegång i ensilaget efter öppning av silon med hjälp avtillsatsmedel vid skörd. Syftet med detta projekt var att studera effekt av mognadsstadium vidskörd och tillsatsmedel på näringsinnehåll, hygienisk kvalitet och lagringsstabilitet hosmajsensilage lagrat under olika tidsperioder.Under försöket skördades majsen vid tre olika mognadsstadier R4 degmognad (28 % ts), R5dentmognad (37 % ts) och R6 fysiologisk mognad (41 % ts) och lagrades i 28 respektive 110dagar. Vid ensilering av grönmassa, som lagrades i 28 dagar, tillsattes två ensileringsmedel,Kofasil Majs N (saltpreparat med natriumbenzoat och kaliumsorbat, 2 liter/ton grönmassa,Addcon Europe GmbH, Bonn, Tyskland) och ProMyr® XR680, (syrapreparat med myrsyra,propionsyra och formiat i lösning, 4 liter/ton grönmassa, Perstorp AB, Perstorp, Sverige),vilka jämfördes med en obehandlad kontroll. Vid 110 dagars lagring provades ytterligare etttillsatsmedel, Kofasil Life ?M? (bakteriepreparat med heterofermentativa mjölksyrabakterienLactobacillus buchneri, 1*105cfu/g grönmassa, Addcon Europe, GmbH, Bonn, Tyskland).Tillsatsmedlens doseringar är rekommenderade doser från tillverkarna.

Majsensilage blir allt vanligare i svenska foderstater och då är det viktigt att ha ett bra näringsinnehåll och en god hygienisk kvalitet. Det kan uppnås genom att skörda vid rätt tidpunkt samt att motverka värmegång i ensilaget efter öppning av silon med hjälp av tillsatsmedel vid skörd. Syftet med detta projekt var att studera effekt av mognadsstadium vid skörd och tillsatsmedel på näringsinnehåll, hygienisk kvalitet och lagringsstabilitet hos majsensilage lagrat under olika tidsperioder.Under försöket skördades majsen vid tre olika mognadsstadier R4 degmognad (28 % ts), R5 dentmognad (37 % ts) och R6 fysiologisk mognad (41 % ts) och lagrades i 28 respektive 110 dagar. Vid ensilering av grönmassa, som lagrades i 28 dagar, tillsattes två ensileringsmedel, Kofasil Majs N (saltpreparat med natriumbenzoat och kaliumsorbat, 2 liter/ton grönmassa, Addcon Europe GmbH, Bonn, Tyskland) och ProMyr® XR680, (syrapreparat med myrsyra, propionsyra och formiat i lösning, 4 liter/ton grönmassa, Perstorp AB, Perstorp, Sverige), vilka jämfördes med en obehandlad kontroll. Vid 110 dagars lagring provades ytterligare ett tillsatsmedel, Kofasil Life ?M? (bakteriepreparat med heterofermentativa mjölksyrabakterien Lactobacillus buchneri, 1*105cfu/g grönmassa, Addcon Europe, GmbH, Bonn, Tyskland).